The Asticou Inn offers an array of options for the hors d'oeuvres at your wedding reception, including tray service and platters. For information on a pre-wedding hors d'oeuvres reception, please click here.
Tray Service – $125/Tray
Prices listed below are based on quantities of 50 pieces per silver tray, butlered service.
Please choose a total of no more than six items:
Caramelized Onions, Gorgonzola & Mission Fig Jam on Crostinis
Fresh Tomato & Sweet Basil Bruschetta
Pot Stickers of Pork with Teriyaki Dipping Sauce
Spanikopita with Spinach & Feta
Chevre "Boursin" in Endive Spears
Mushroom Caps with Brie & Herb
Tartlette of Leek with Boursin Cheese
Prosciutto Wrapped Asparagus with Melon
Tray Service – $175/Tray
Prices listed below are based on quantities of 50 pieces per silver tray, butlered service.
Please choose a total of no more than six items:
Smoked Salmon Rosettes on Pumpernickel with Dill Mustard
Chilled Tenderlion of Beef with Artichoke Puree Crostini
Poached Jumbo Shrimp with Traditional Cocktail Sauce
Local Scallops wrapped with Maple Bacon
Chilled Maine Crab Salad in phyllo tart shells
Lobster Medallion with Basil Aioli & Cucumber Canapé
Rillettes of Duck with Blueberry Chutney Tartlettes
Lamp Grilled Lamb Lollipops
Miniature Crab Cakes
Chilled Maine Lobster Salad in phyllo tart shells
Platters
Each Platter serves 50 people.
Baked Wheel of Brie with Grapes, Apples, & French Baguettes: $195
Imported & Domestic Cheeses with Baskets of Assorted Crackers: $195
Fresh Garden Crudites will Dill, Onion & Pepper Dips: $160
Fresh Mozzarella with Red & Golden Tomato, Basil Oil: $160
House Smoked Seafood Display with Salmon, Scallops, & Mussels: $160
Fresh Fruit Display with New England Fruit Yogurt Sauce: $160
Grilled Vegetable Platter with Balsamic Reduction: $160
Mediterranean Platter with Imported Meats, Cheeses &
Giardiniera: $195
Combination Sampler Platter (combines any 3 platters above): $195
