served with corn on the cob and red bliss potatoes

with Yukon gold mashed potatoes and a natural jus

with wild rice pilaf and a mustard dill sauce

with wild rice pilaf and a sun-dried cherry port sauce

with baked potato and sour cream

with boursin whipped potatoes and a cabernet reduction

with wild rice pilaf and a roasted red pepper sauce

with douphinoise potato and a bourbon demi glace

with boursin whipped potatoes, herb butter sauce and cabernet reduction

with wild rice pilaf and a mustard cream sauce

stuffed with grilled vegetables and boursin cheese
with wild rice pilaf and a balsamic demi glace

with fresh sautéed vegetables and lemon pepper sauce

Dark or White Chocolate Mousse Presented in a Champagne Flute
Vanilla Bean Crème Brulee
Chocolate Bourbon Pecan Torte
New York cheese cake with a raspberry and chocolate sauce
Trio of fresh fruit sorbet Fresh seasonal mixed berries