Cocktail Hour Hors d'houvres

Complimentary Cheese and Cracker Display

 

Salads

(pick 2)

Grilled Vegetables with Balsamic Marinade, Rouille and Onion DipVegetables include: portobello, peppers, squash, eggplant, tomatoes, zucchini

 

Homemade Cavatelli with Feta, Olives, Spinach and Artichokes

 

Mixed Mesclun Greens with House Vinaigrette and Caesar Dressing

 

Chilled Maine Crab Salad with Penne Rigati, Tomato and Chives

 

House Made Mozzarella with Yellow and Vine Ripened Tomatoes

 

Fresh Baked Bread and Fruit Display

 

Entrées

Medallions of Herbed Salmon
and

Grilled Supreme of Chicken Leek Nest and Maine Blueberry Chutney

 

One Hot Vegetable

 

One Hot Starch