Salads

(choose three)

Grilled Vegetables with Balsamic Marinade, Rouille and Onion Dip

Vegetables include: Portobello, Peppers, Squash, Eggplant, Tomatoes, Zucchini

 

Homemade Cavatelli with Feta, Olives, Spinach and Artichokes

 

Mixed Mesclun Greens with House Vinaigrette and Caesar Dressing

 

Chilled Maine Crab Salad with Penne Rigati, Tomato and Chives

 

House Made Mozzarella with Yellow and Vine Ripened Tomatoes

 

Fresh Baked Bread and Fruit Display

 

Entrées

Medallions of Herbed Salmon
and

Grilled Supreme of Chicken Leek Nest

 

Chef's choice of two Vegetables

 

Chef's choice of Starch